Grilled Chicken Salad

Ingredients

• 4 oz boneless, skinless chicken breast
• 2 cups mixed salad greens (spinach, arugula, romaine)
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 2 tablespoons red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste (use sparingly)

Instructions

1. 1Season chicken breast with garlic powder, oregano, and a small amount of salt and pepper.
2. 2Heat a grill pan or skillet over medium-high heat. Add 1/2 tablespoon olive oil.
3. 3Grill chicken for 5-6 minutes per side, until internal temperature reaches 165°F.
4. 4Remove chicken from heat and let rest for 5 minutes, then slice thinly.
5. 5In a large bowl, combine salad greens, tomatoes, cucumber, and red onion.
6. 6In a small bowl, whisk together remaining olive oil, balsamic vinegar, and a pinch of salt.
7. 7Toss salad with dressing and top with sliced chicken. Serve immediately.