Kidney-Friendly Egg Salad

Ingredients

• 2 hard-boiled eggs, chopped
• 1 tablespoon mayonnaise
• 1/4 teaspoon mustard
• 1/4 teaspoon dried dill
• Salt and pepper to taste
• 2 slices whole grain bread

Instructions

1. 1In a small bowl, combine chopped eggs, mayonnaise, mustard, and dill.
2. 2Season with salt and pepper to taste.
3. 3Spread mixture on one slice of bread.
4. 4Top with second slice and cut in half.
5. 5Serve immediately.