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White Rice with Cinnamon
Simple, low-potassium breakfast option for advanced kidney disease.
15 minutes
160 calories
Easy
🍽️
Kidney-Friendly Recipe
Ingredients
- 1/2 cup cooked white rice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon honey
- 1 tablespoon almond milk
- 1/8 teaspoon salt
Instructions
- 1Heat cooked rice in a small saucepan over low heat.
- 2Add almond milk and stir until warmed through.
- 3Stir in cinnamon, honey, and salt.
- 4Serve warm.
Why This Recipe is Kidney-Friendly
This recipe is specifically designed for Stage 5 CKD. It follows the dietary guidelines of limiting sodium to <2,000mg, potassium to <2,000mg, and phosphorus to <800mg. The focus is on protein monitoring and phosphorus control.
Low PotassiumVegetarianStage 5 CKD
Nutrition Facts
Calories160
Protein3g
Sodium45mg
Potassium85mg
Carbohydrates34g
Dietary Tags
Low PotassiumVegetarian
Recipe Info
Prep Time15 minutes
DifficultyEasy
Servings1 serving
StageStage 5 CKD
Meal TypeBreakfast