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White Rice with Cinnamon

Simple, low-potassium breakfast option for advanced kidney disease.

15 minutes
160 calories
Easy
🍽️

Kidney-Friendly Recipe

Ingredients

  • 1/2 cup cooked white rice
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon honey
  • 1 tablespoon almond milk
  • 1/8 teaspoon salt

Instructions

  1. 1Heat cooked rice in a small saucepan over low heat.
  2. 2Add almond milk and stir until warmed through.
  3. 3Stir in cinnamon, honey, and salt.
  4. 4Serve warm.

Why This Recipe is Kidney-Friendly

This recipe is specifically designed for Stage 5 CKD. It follows the dietary guidelines of limiting sodium to <2,000mg, potassium to <2,000mg, and phosphorus to <800mg. The focus is on protein monitoring and phosphorus control.

Low PotassiumVegetarianStage 5 CKD

Nutrition Facts

Calories160
Protein3g
Sodium45mg
Potassium85mg
Carbohydrates34g

Dietary Tags

Low PotassiumVegetarian

Recipe Info

Prep Time15 minutes
DifficultyEasy
Servings1 serving
StageStage 5 CKD
Meal TypeBreakfast