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Kidney-Friendly Toast with Avocado

Simple breakfast with controlled portions and kidney-friendly ingredients.

8 minutes
180 calories
Easy
🍽️

Kidney-Friendly Recipe

Ingredients

  • 2 slices whole grain bread
  • 1/4 avocado, mashed
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. 1Toast bread until golden brown.
  2. 2In a small bowl, mash avocado with lemon juice, salt, and pepper.
  3. 3Spread avocado mixture evenly on both slices of toast.
  4. 4Sprinkle with red pepper flakes if desired.
  5. 5Serve immediately.

Why This Recipe is Kidney-Friendly

This recipe is specifically designed for Stage 4 CKD. It follows the dietary guidelines of limiting sodium to <2,000mg, potassium to <2,000mg, and phosphorus to <800mg. The focus is on protein monitoring and phosphorus control.

Low PotassiumVegetarianStage 4 CKD

Nutrition Facts

Calories180
Protein6g
Sodium120mg
Potassium220mg
Carbohydrates28g

Dietary Tags

Low PotassiumVegetarian

Recipe Info

Prep Time8 minutes
DifficultyEasy
Servings1 serving
StageStage 4 CKD
Meal TypeBreakfast