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Kidney-Friendly Toast with Avocado
Simple breakfast with controlled portions and kidney-friendly ingredients.
8 minutes
180 calories
Easy
🍽️
Kidney-Friendly Recipe
Ingredients
- 2 slices whole grain bread
- 1/4 avocado, mashed
- 1/4 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- 1Toast bread until golden brown.
- 2In a small bowl, mash avocado with lemon juice, salt, and pepper.
- 3Spread avocado mixture evenly on both slices of toast.
- 4Sprinkle with red pepper flakes if desired.
- 5Serve immediately.
Why This Recipe is Kidney-Friendly
This recipe is specifically designed for Stage 4 CKD. It follows the dietary guidelines of limiting sodium to <2,000mg, potassium to <2,000mg, and phosphorus to <800mg. The focus is on protein monitoring and phosphorus control.
Low PotassiumVegetarianStage 4 CKD
Nutrition Facts
Calories180
Protein6g
Sodium120mg
Potassium220mg
Carbohydrates28g
Dietary Tags
Low PotassiumVegetarian
Recipe Info
Prep Time8 minutes
DifficultyEasy
Servings1 serving
StageStage 4 CKD
Meal TypeBreakfast