Tuna and White Bean Salad

Ingredients

• 1 can (5 oz) water-packed tuna, drained
• 1/2 cup canned white beans, rinsed and drained
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon dried dill
• Salt and pepper to taste
• 2 cups mixed greens

Instructions

1. 1In a medium bowl, flake the tuna with a fork.
2. 2Add white beans, celery, and red onion to the bowl.
3. 3In a small bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
4. 4Pour dressing over the tuna mixture and gently toss to combine.
5. 5Arrange mixed greens on a serving plate.
6. 6Top with the tuna and bean mixture.
7. 7Serve immediately.