Baked Cod with Lemon Herbs

Ingredients

• 4 oz cod fillet
• 1 cup mixed vegetables (green beans, carrots, zucchini)
• 1 tablespoon olive oil
• 1/2 lemon, sliced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Place cod on a baking sheet lined with parchment paper.
3. 3Arrange vegetables around the cod.
4. 4Drizzle olive oil over cod and vegetables.
5. 5Season with thyme, parsley, salt, and pepper.
6. 6Place lemon slices on top of cod.
7. 7Bake for 12-15 minutes until cod is cooked through and vegetables are tender.
8. 8Serve immediately.