Mediterranean Quinoa Bowl

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup water
• 1/4 cup diced cucumber
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. 1In a small saucepan, combine quinoa and water. Bring to a boil over medium heat.
2. 2Reduce heat to low, cover, and simmer for 15 minutes until quinoa is tender and water is absorbed.
3. 3Fluff quinoa with a fork and let cool for 5 minutes.
4. 4In a large bowl, combine cooled quinoa, cucumber, tomatoes, and red onion.
5. 5In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
6. 6Pour dressing over quinoa mixture and toss gently to combine.
7. 7Serve at room temperature or chilled.