Herb-Roasted Salmon with Vegetables

Ingredients

• 4 oz salmon fillet
• 1 cup mixed vegetables (broccoli, carrots, bell peppers)
• 1 tablespoon olive oil
• 1/2 lemon, sliced
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Place salmon on a baking sheet lined with parchment paper.
3. 3Arrange vegetables around the salmon.
4. 4Drizzle olive oil over salmon and vegetables.
5. 5Season with dill, thyme, salt, and pepper.
6. 6Place lemon slices on top of salmon.
7. 7Bake for 15-20 minutes until salmon is cooked through and vegetables are tender.
8. 8Serve immediately.