Understanding Potassium and CKD: How to Stay in the Safe Zone

January 20, 2025
Nutrition, CKD Diet, Potassium

Hyperkalemia—high blood potassium—is a common (and dangerous) complication of CKD. Let's break down how to control potassium safely.

What's Potassium and Why It Matters

It's a mineral that helps with nerve signals and muscle contractions. When kidneys fail to excrete it, it builds up—possibly causing heart arrhythmias.

Potassium Risk by Stage

  • Stage 1–2: Usually no restriction
  • Stage 3–4: Monitor & moderate
  • Stage 5 / Dialysis: Strict control, often low-potassium diet

High-Potassium Foods to Watch

  • • Bananas, oranges, potatoes, tomatoes
  • • Spinach, avocados, dairy, beans

Lower Potassium Substitutes

  • • Apples, berries, cucumbers, white rice
  • • Cook and drain vegetables to lower potassium

Practical Tips

  • • Read food labels for potassium additives (e.g., potassium chloride)
  • • Use our CKD Recipe Archive

References

• American Kidney Fund

• Mayo Clinic CKD Guidelines

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Medical Disclaimer

This article is for informational purposes only and is not intended to replace professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.